Back to medicine this month. I hope everyone is keeping well and hayfever suffers are not struggling too much with the early tree pollen. Personally this is my favourite month of the year. The winter virus season hopefully coming to an end always helps too.
This month I’m going to focus on the slightly less well known medical problem, as I had a new case in my practice this month of a condition called Pernicious Anaemia.
VITAMIN B12 AND ANAEMIA
Anaemia means that you have fewer red blood cells than normal or you have less haemoglobin than normal in each red blood cell.
In either case, a reduced amount of oxygen is carried around in the bloodstream. There are various different causes of anaemia such as lack of iron or certain vitamins (including Vitamin B12).
Symptoms of anaemia can be tiredness, having little energy (lethargy), feeling faint, and becoming easily breathless.
Less common symptoms include headaches, a thumping heart (palpitations), altered taste, and ringing in the ears (tinnitus). You may look pale. Various other symptoms may develop, depending on the underlying cause of the anaemia.
Vitamin B12 helps the body produce red blood cells. It also helps to keep the nervous system (brain, nerves and spinal cord) healthy.
Vitamin B12 is found in: meat eggs dairy products
Vitamin B12 deficiency is more common in older people, affecting around 1 in 10 people above the age of 75. Vitamin B12 deficiency is rare in younger people, although those who follow a strict vegan diet may be more at risk.
Absorption of vitamin B12 is made possible by special cells in the stomach called parietal cells that produce intrinsic factor. Intrinsic factor allows the intestine (ileum) to absorb Vitamin B12.
If you have anaemia caused by a vitamin B12 deficiency, you may have symptoms listed previously, as well as:
a yellow tinge to your skin
a sore and red tongue (glossitis)
ulcers inside your mouth
an altered or reduced sense of touch
a reduced ability to feel pain
a change in the way that you walk and move around
depression – feelings of extreme sadness that last for a long time
psychosis – a condition that affects your mind and changes the way you think, feel and behave
dementia – a decline in your mental abilities, such as memory, understanding and judgement
CAUSES OF B12 DEFICIENCY
Pernicious anaemia is an autoimmune condition where sufferers are unable to absorb Vitamin B12 in their diet. It affects 1 in 10,000 people in northern Europe. Women are more commonly affected than men.
It is more common with other autoimmune diseases like thyroid disease. Antibodies develop that wrongly destroy parietal cells and intrinsic factor in the stomach
Operations on the stomach – e.g. partial or total gastrectomy (removal of the stomach)
Conditions affecting the intestine e.g. Crohn’s disease
Some types of medicine can reduce the amount of vitamin B12 in your body. For example, proton pump inhibitors (PPIs) (a medication that treats indigestion) can make a vitamin B12 deficiency worse.
The level of vitamin B12 can be measured by a blood test, as well as a haematology test to check for anaemia. Further tests are then needed to find out the cause of the vitamin B12 deficiency. These further tests include blood tests for intrinsic factor antibodies and gastric parietal cell antibodies. These blood tests help to find out whether you have Pernicious Anaemia or another cause for low Vitamin B12.
The treatment for vitamin B12 deficiency will depend on what is causing the condition.
1. Diet related Vitamin B12 deficiency with no anaemia
If your vitamin B12 deficiency is caused by a lack of the vitamin in your diet, you may be prescribed vitamin B12 tablets to take every day between meals. Alternatively, you may need to have an injection of hydroxocobalamin (Vitamin B12) twice a year.
People who find it difficult to get enough vitamin B12 in their diets, such as vegans (people whose diet only contains food from plants), may need vitamin B12 tablets for life. People with vitamin B12 deficiency caused by a poor diet over a long period of time may have their tablets stopped by their GP once their vitamin B12 levels have returned to normal and their diet has improved. However, it is rarer for a non-vegan to experience vitamin B12 deficiency.
Good sources of vitamin B12 include: meat salmon milk eggs
If you are a vegetarian or vegan, or are looking for alternatives to meat and dairy products, there are other foods that contain vitamin B12, such as:
some fortified breakfast cereals
some soy products
You can check the labelling on some food stuffs
2. Vitamin B12 deficiency with anaemia
Vitamin B12 deficiency anaemia is usually treated with injections of vitamin B12. The vitamin is in the form of a substance known as hydroxocobalamin. At first you will have injections every other day for two weeks, or until your symptoms have started improving. Your GP Practice Nurse will give you the injections.
After the initial treatment, your dosage will depend on whether the cause of your vitamin B12 deficiency is related to your diet or not.
3. Pernicious Anaemia (PA)
This is an autoimmune condition and is a permanent problem. However much Vitamin B12 is in the diet, if you have PA you cannot absorb it as you do not have enough parietal cells or intrinsic factor. Patients with Pernicious Anaemia therefore require lifelong hydroxocobalamin injections to avoid them becoming B12 deficient and anaemic. After an initial frequent course of injections to correct the anaemia, injections are normally given every 3 months.
If you have had neurological symptoms (symptoms that affect your nervous system, such as an altered sense of touch) because of vitamin B12 deficiency, you will be referred to a haematologist (a doctor who specialises in blood conditions). You may need to have injections every two months.
Enjoy the spring!!