Articles

October 2019

Acne Rosacea

Bay Cluster Network

Skin conditions and rashes are commonly encountered in general practice. This month we focus on a condition called acne rosacea. This is different from the acne that tends to affect younger patients, acne vugaris. What is acne Rosacea? Rosacea is a common

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October 2019

Dig it

Gardening advice for the new (and not so new) gardener with Fulke Andel

I really like the autumn, it’s a beautiful time of year, with the trees changing colour and the early morning mists swirling around. There is a distinct smell to autumn that reminds me of my time as a schoolboy, hunting

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October 2019

Mellow Fruitfulness

Wine recommendations with Antoinette Milne

When John Keats wrote his poem To Autumn, he captured a feeling of contentment, which is exactly what we will feel when we try some of Antoinette’s recommendations for October. Autumn is well and truly here. To help make the

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October 2019

Hit the road Jack

Surfing with Chris 'Guts' Griffiths

With summer turning slowly into autumn and the night’s drawing in, the Atlantic Ocean starts to awaken from its sleepy summer of calm tranquility.  September marks the beginning of the hurricane season for the Caribbean and Florida. These powerful storms

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October 2019

Auto News

With Liam Bird

INEOS AUTOMOTIVE’S UNCOMPROMISING 4X4 TO BE BUILT IN WALES AND NAMED ‘GRENADIER’ INEOS Automotive has announced that its utilitarian 4×4 will be named ‘Grenadier’ after the pub in which it was conceived, with over 6,000 international fans and followers responding

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October 2019

Sigma 3 Case Study

With Sigma 3 Kitchens

“I can’t speak highly enough about the service we’ve had!” George North, professional Welsh rugby star and Becky North, Double Olympic Silver Medalist, have recently had a Sigma 3 Kitchen installed. We spoke to them both to find out a

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October 2019

Culinary Causerie

With Lesley Williams

Village People I haven’t been into the Village Inn – now called The Village Bar Café – in Killay for many years but had been hearing some very favourable reports on its refurbishment and particularly about the food. So, I

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