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We’re celebrating Easter and the glory of spring this month! It’s finally here and with it, the wonderment of the season. We’re kicking off with bubbly Laurent Perrier Brut Champagne (and the beautiful glass gift set) before moving on to
Read MoreJapanese cuisine has mostly passed me by. I have had sashimi – thinly sliced raw fish but not necessarily in a Japanese restaurant. I’ve eaten carpaccio of tuna in Portugal and Spain, so essentially the same thing. The secret being
Read MoreI love halloumi cheese or as it is known in our house ‘squeaky cheese’. It is the perfect thing to have in the fridge for those days when you want to go meat-free – it is vacuum packed and usually
Read MoreGone are the days when a slippery slope of rules and regulations about wine & food matching appeared hopelessly impossible to navigate. We’ve come to realise that experimentation is far more progresssive with so many possible pairings to explore. And
Read MoreLockdown has impacted hugely on most of our lives, especially from an eating out point of view. No more popping into the pub or wine bar for a drink before going on to a restaurant for dinner or meeting up
Read MoreThis is the sort of recipe that can be made so quickly from store cupboard ingredients. Prawns are always worth keeping in the freezer to add a bit of luxury to a mid-week meal, and feta cheese keeps for ages
Read MoreWe’re celebrating February this month (and the gentle approach of spring) with a natural approach. As many of us have become more resourceful and have ditched what isn’t essential, it seems fitting to have a similar approach to wines we
Read MoreThe hospitality industry has been hit hard by the pandemic. So, it was heartening to hear just how many of our local restaurants and cafes had diversified. The standard of food available to pick up or have delivered has improved
Read MoreTIME Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 min INGREDIENTS 200g Ritter Sport 61% Fine Dark Chocolate 2 scoops of vegan ice cream (vanilla, chocolate or caramel) 200g sugar 50g cacao powder 200g flour 200g apple
Read MoreThe tour for 2 people includes: Meet & greet our distiller at Juniper Place situated right next door to our distillery, you’ll be settled in with a cocktail of your choice from our set menu. Guided tour including the entire
Read MoreWith winter here, warming red wines seem just the thing. CUNE Rioja Crianza 2016 in magnum, is perfect for sharing and is an ideal gift for Rioja lovers. Speaking of gifts, Penderyn has a perfect assortment for those in need
Read MoreIf after reading Dr Alyson Hitch’s review of Kate Probert’s book From Mountain to Sea, you might have been inspired to try some of her recipes. Kate has always been known for her canapés, and here we feature one that
Read MoreFish ‘N’ Ice @ Slice Slice in Eversley Road has for many years been the jewel in Sketty’s crown. I have considered ourselves lucky to have such a prestigious restaurant – worthy of its entry in the Michelin Guide –
Read MoreThis is the perfect cake to make for Christmas if you don’t like the traditional fruit variety. Its intensely chocolate flavour is enhanced with the addition of Maldon sea salt crystals Ingredients 185g unsalted butter 185g dark chocolate 85g plain
Read MoreJuniper Place Dai Wakely (right) has the distinction of being a Master Distiller. This title is the highest professional qualification offered by the Institute of Brewing and Distilling, so he is well placed to be in charge of the Cygnet
Read MoreCygnet Distillery Collection Competition Bay has teamed up with Cygnet Distillery for one lucky reader to WIN a bottle of Cygnet Gin and a bottle of Cherry Drop Gin Liqueur, a case of Welsh tonic water plus two branded balloon
Read MoreWine and spirits are fascinating and important subjects. Using the WSET (Wine & Spirit Education Trust) Systematic Approach to Tasting can be invigorating and can most definitely enhance our pleasure of enjoying wine, spirits and food. They can take us
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