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Hurrah we can eat out and meet with friends – being very cautious who we hug of course. It was all well and good being able to eat out last month, but realistically with the weather bringing the coldest May
Read MoreJune is upon us and summer is well on its way. How about a racy Gruner Veltliner for summertime sipping along with a fresh and lively iconic rose. A rich and full Portuguese red wine for those evening barbecues may
Read MoreThis month, private chef Christos shares his recipe for a true comfort food – a traditional Greek casserole. Here Christos uses beef but the original recipe would prob-ably have used rabbit or pork, alternatively you could use chicken thighs. Whichever
Read MoreThe May Bank Holiday is almost here, accompanied by long, warm, sunny days! We’ve all been waiting for this (some more patiently than others)! There’s a beautifully bottled and summery Prosecco Rose to start, followed by a wonderfully fresh and
Read MoreWe are delighted to welcome private chef Christos Georgakis on board this month. Christos will be introducing us to authentic Greek dishes as well recipes from other cuisines in future issues. Christos is a highly experienced chef who in 2008
Read MoreRestaurants and cafes will begin to re-open their doors to customers this month, so our restaurant recommendations and reviews will be back next month. Until then here are a couple of books that you might find interesting – they are
Read MoreWe’re celebrating Easter and the glory of spring this month! It’s finally here and with it, the wonderment of the season. We’re kicking off with bubbly Laurent Perrier Brut Champagne (and the beautiful glass gift set) before moving on to
Read MoreJapanese cuisine has mostly passed me by. I have had sashimi – thinly sliced raw fish but not necessarily in a Japanese restaurant. I’ve eaten carpaccio of tuna in Portugal and Spain, so essentially the same thing. The secret being
Read MoreI love halloumi cheese or as it is known in our house ‘squeaky cheese’. It is the perfect thing to have in the fridge for those days when you want to go meat-free – it is vacuum packed and usually
Read MoreGone are the days when a slippery slope of rules and regulations about wine & food matching appeared hopelessly impossible to navigate. We’ve come to realise that experimentation is far more progresssive with so many possible pairings to explore. And
Read MoreLockdown has impacted hugely on most of our lives, especially from an eating out point of view. No more popping into the pub or wine bar for a drink before going on to a restaurant for dinner or meeting up
Read MoreThis is the sort of recipe that can be made so quickly from store cupboard ingredients. Prawns are always worth keeping in the freezer to add a bit of luxury to a mid-week meal, and feta cheese keeps for ages
Read MoreWe’re celebrating February this month (and the gentle approach of spring) with a natural approach. As many of us have become more resourceful and have ditched what isn’t essential, it seems fitting to have a similar approach to wines we
Read MoreThe hospitality industry has been hit hard by the pandemic. So, it was heartening to hear just how many of our local restaurants and cafes had diversified. The standard of food available to pick up or have delivered has improved
Read MoreTIME Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 min INGREDIENTS 200g Ritter Sport 61% Fine Dark Chocolate 2 scoops of vegan ice cream (vanilla, chocolate or caramel) 200g sugar 50g cacao powder 200g flour 200g apple
Read MoreThe tour for 2 people includes: Meet & greet our distiller at Juniper Place situated right next door to our distillery, you’ll be settled in with a cocktail of your choice from our set menu. Guided tour including the entire
Read MoreWith winter here, warming red wines seem just the thing. CUNE Rioja Crianza 2016 in magnum, is perfect for sharing and is an ideal gift for Rioja lovers. Speaking of gifts, Penderyn has a perfect assortment for those in need
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