I scream, you scream, we all scream for Gower Ice cream I have to confess that I am not a great lover of ice-cream – I usually find it too sweet, but my opinion has recently been changed with the
Read MoreCulinary Causerie
With Lesley Williams
Articles in Category : Food & Drink
Spinach & Tomato Tart Tatin
Summer Recipes with DiscoverDelicious.Wales
This recipe is perfect for a light summer lunch. Tomatoes are available in many colours so try to get a good mix. Ingredients: 1kg mix of tomatoes, all shapes, colours and sizes Halen Môn Pure Oak Smoked Sea Salt 4
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WIN a case of beer!
With Tomos Watkin
Bay is delighted to have teamed up with Tomos Watkin Brewery to bring you an exciting competition to WIN 4 cases of beer (32 bottles in total) PLUS a branded pint glass – total value approx. £50! The Great Ales
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Leg of Welsh lamb with coconut, chilli and coriander
Summer Recipe with eatwelshlambandwelshbeef.com
With the arrival of summer and the start of the good weather, our thoughts turn to dining al fresco and the joys of the BBQ. It doesn’t have to be sausages and burgers – why not try cooking the Sunday
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June Culinary Causerie
With Lesley Williams
Three Award Winners Last month saw three local restaurants receiving recognition for being the best in Wales. Firstly Gigi Gao’s Favourite Authentic Chinese Restaurant was voted the best Oriental restaurant in Wales in the Golden Chopsticks Awards. It came as
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Culinary Causerie
with Lesley Williams
HaPPI-ness Sarla Langdon called…..‘Darling I’ve had a windfall – we must go out and celebrate by eating lobster’. How many times have you had a telephone call asking you to give your banking history to a PPI claim company, and
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Award Winning
Gigi Gao's Favourite Authentic Chinese
Dubbed ‘the UK Oscars of Oriental cuisines’, The Golden Chopsticks Awards created by joint founder and host Gok Wan, held its inaugural award ceremony on Monday 16th April at the London Marriott, Grosvenor Square, to recognise and celebrate the enormous
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Walnut and Mushroom Lasagne
Vegan recipe with Rachel Jamison
RACHEL’S RECIPE FOR MAY IS A VEGAN LASAGNE WHICH SHOULD APPEAL TO EVERYONE – NOT ONLY THOSE FOLLOWING A PLANT-BASED DIET INGREDIENTS 2 cups of walnuts 1 punnet of mushrooms 1 large white onion 2-3 cloves garlic Around 20 cherry
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Culinary Causerie
With Lesley Williams
Verve 37 With so many new places to eat out opening in Uplands, it’s good to go back to an old favourite. Verve 37 is a wine bar and restaurant that has stood the test of time – its food
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Vegan Recipe – Cashew nut cheese
With Rachel Jamison
Rachel’s recipe for April is sure to be a winner for everyone who is trying to follow a plant based diet but misses cheese. This cheese can be sliced to use in toasted sandwiches or to top a dish au
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Vegan Recipe
With Rachel Jamison
Jamaican black bean and jackfruit burritos with tomato and chilli salsa and cashew cheese sauce Jackfruit is related to figs and breadfruit and grows in tropical areas of Southeast Asia, Brazil and Africa. While it is a fruit, its consistency
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Culinary Causerie
With Lesley Williams
Hoogah Cafe Bar Kitchen Hoogah opened in Brynymor Road towards the end of last year – and since then it was on my ‘go to’ list. As you approach it, you’re greeted by the sight of hundreds of twinkly fairy
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Easy to follow lamb recipes
With eatwelshlambandwelshbeef.com
Stuffed Welsh Lamb Chops with Halloumi, Pesto and Hummus This is the sort of recipe that you can tailor to however many mouths you have to feed. It’s the sort of food that can be served at a buffet, barbeque
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WIN a pair of tickets
With ND John Wine Merchants and the Swansea International Wine Fair
Bay has teamed up with ND John Wine Merchants and the Swansea International Wine Fair to give one lucky reader the opportunity to WIN a pair of tickets for this prestigious event on Saturday 21 April 2018 This event will
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Culinary Causerie
With Lesley Williams
Hanson’s at The Chelsea There is much in our news today of obesity in the UK and how we must address it now for fear of breeding a nation of children with health issues. It seems to me that part
Read MoreIn the kitchen
With Lesley Williams
Seville Orange Marmalade Liz’s visit to Seville prompted me to dust off my preserving pan and forage into the back of my kitchen cupboard for my empty jam jars. Orange trees are everywhere in Spain, but funnily enough they are
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Vegan Recipe
With Rachel Jamison
Chickpea and carrot burgers Rachel’s vegan recipe for February uses that versatile store-cupboard standby cooked chickpeas. It’s better if you can get the glass jar variety as they are far superior to the cheap tinned ones. Ingredients 2 tablespoons olive
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