Articles in Category : Food & Drink

December

Mor

Culinary Causerie with Lesley Williams

Booking a table at Mumbles’ newest restaurant was an achievement in itself; with less than 30 covers they were in high demand. But my perseverance paid off, and I secured a Thursday night table. We’d been invited to the Môr

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November

Culinary Causerie

With Lesley Williams

Hola El Pescador I’d heard good reports of the new Spanish restaurant that had recently opened in the marina, so Simon and I trotted down to the foot of the Meridian Tower to see for ourselves. El Pescador translates from

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October 2019

Mellow Fruitfulness

Wine recommendations with Antoinette Milne

When John Keats wrote his poem To Autumn, he captured a feeling of contentment, which is exactly what we will feel when we try some of Antoinette’s recommendations for October. Autumn is well and truly here. To help make the

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October 2019

Sticky Welsh Lamb Riblets

Autumn Recipe with eatwelshlambandwelshbeef.com

We have another lamb recipe courtesy of eatwelshlambandbeef.com this month, which would be a great addition to a buffet table this Hallowe’en. Breast of lamb is a much maligned cut of meat, but in this recipe the long slow cooking

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October 2019

Culinary Causerie

With Lesley Williams

Village People I haven’t been into the Village Inn – now called The Village Bar Café – in Killay for many years but had been hearing some very favourable reports on its refurbishment and particularly about the food. So, I

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September 2019

Organic Wines

Wine recommendations with Antoinette Milne

Antoinette Milne is back this month with some of her wine recommendations that are available to buy from our local wine merchants. This month Antoinette looks at some of the vegan and vegetarian options on offer – I no longer

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August 2019

Sexy Summer Sippers!

With Antoinette Milne

Bay is delighted to welcome Antoinette Milne on board as our wine consultant. Antoinette holds a diploma in WSET (Wine and Spirit Education Trust) and has a wealth of experience. She runs her own training company in Swansea and also

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August 2019

Culinary Causerie

With Lesley Williams

Welcome Inn I have often driven along Llangyfelach Road on my way to Morriston Hospital and passed the unprepossessing signage of the Welcome Inn. I don’t know what made me turn up the long driveway – curiosity probably – but

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August 2019

Creamy Seafood Chowder

Summer Recipe with Discover Delicious Wales

This dish was created by the founder of Elizabeth’s Kitchen Diary, a food blog show-casing delicious recipes, travel and adventure.  Inspired by the ingredients available at Discover Delicious, Elizabeth devised this wonderful seafood chowder recipe – enjoy! 325g fish pie

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July 2019

One Mile Bakery

Editor's Choice with Lesley Williams

Bread and baking continue to be hot topics; artisanal bakeries are popping up and even the supermarkets are expanding their ranges to include sourdough and spelt loaves. So, what could be better than to produce your own bread at home?

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July 2019

Culinary Causerie

With Lesley Williams

The Tafarn Y Deri in Llanedi has had a complete change of direction and is now a Tex-Mex Steak House. There is much debate around the subject of Tex-Mex food, and how it evolved from the cuisine of Mexican immigrants

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