Articles in Category : Food & Drink

June 2018

June Culinary Causerie

With Lesley Williams

Three Award Winners Last month saw three local restaurants receiving recognition for being the best in Wales. Firstly Gigi Gao’s Favourite Authentic Chinese Restaurant was voted the best Oriental restaurant in Wales in the Golden Chopsticks Awards. It came as

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May 2018

Culinary Causerie

with Lesley Williams

HaPPI-ness Sarla Langdon called…..‘Darling I’ve had a windfall – we must go out and celebrate by eating lobster’. How many times have you had a telephone call asking you to give your banking history to a PPI claim company, and

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May 2018

Award Winning

Gigi Gao's Favourite Authentic Chinese

Dubbed ‘the UK Oscars of Oriental cuisines’, The Golden Chopsticks Awards created by joint founder and host Gok Wan, held its inaugural award ceremony on Monday 16th April at the London Marriott, Grosvenor Square, to recognise and celebrate the enormous

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March 2018

Vegan Recipe

With Rachel Jamison

Jamaican black bean and jackfruit burritos with tomato and chilli salsa and cashew cheese sauce Jackfruit is related to figs and breadfruit and grows in tropical areas of Southeast Asia, Brazil and Africa. While it is a fruit, its consistency

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March 2018

WIN a pair of tickets

With ND John Wine Merchants and the Swansea International Wine Fair

Bay has teamed up with ND John Wine Merchants and the Swansea International Wine Fair to give one lucky reader the opportunity to WIN a pair of tickets for this prestigious event on Saturday 21 April 2018 This event will

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February 2018

In the kitchen

With Lesley Williams

Seville Orange Marmalade Liz’s visit to Seville prompted me to dust off my preserving pan and forage into the back of my kitchen cupboard for my empty jam jars. Orange trees are everywhere in Spain, but funnily enough they are

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February 2018

Vegan Recipe

With Rachel Jamison

Chickpea and carrot burgers Rachel’s vegan recipe for February uses that versatile store-cupboard standby cooked chickpeas. It’s better if you can get the glass jar variety as they are far superior to the cheap tinned ones. Ingredients 2 tablespoons olive

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