Articles in Category : Food & Drink

August 2019

Culinary Causerie

With Lesley Williams

Welcome Inn I have often driven along Llangyfelach Road on my way to Morriston Hospital and passed the unprepossessing signage of the Welcome Inn. I don’t know what made me turn up the long driveway – curiosity probably – but

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August 2019

Creamy Seafood Chowder

Summer Recipe with Discover Delicious Wales

This dish was created by the founder of Elizabeth’s Kitchen Diary, a food blog show-casing delicious recipes, travel and adventure.  Inspired by the ingredients available at Discover Delicious, Elizabeth devised this wonderful seafood chowder recipe – enjoy! 325g fish pie

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July 2019

One Mile Bakery

Editor's Choice with Lesley Williams

Bread and baking continue to be hot topics; artisanal bakeries are popping up and even the supermarkets are expanding their ranges to include sourdough and spelt loaves. So, what could be better than to produce your own bread at home?

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July 2019

Culinary Causerie

With Lesley Williams

The Tafarn Y Deri in Llanedi has had a complete change of direction and is now a Tex-Mex Steak House. There is much debate around the subject of Tex-Mex food, and how it evolved from the cuisine of Mexican immigrants

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June 2019

Culinary Causerie

With Lesley Williams

Beach Party How do you entertain 30+ children when you live in a tiny cottage? You throw your party on the beach, that’s how. Grandson’s 4th birthday party was looming, and we had to get creative – other children in his

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May 2019

Culinary Causerie

With Lesley Williams

Dario’s Da Portar Via Sketty has a new addition to its take-away options – Dario’s Italian restaurant. Owner Dario comes from a long line of Swansea Italian restaurateurs with family connections to Vesuvio in Landore. This little café cum bistro’s

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May 2019

Cawl recipe

Spring Recipes with Angela Gray

The fifth in a series of Angela Gray’s Cookery School books, Spring Recipes celebrates the time of year with fresh, zesty flavours, vibrant colours and lots of inspiring ways to enhance your day-to-day cooking at home. The book is full

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April 2019

Spring Recipes

With Angela Gray

The fifth in a series of Angela Gray’s Cookery School books, Spring Recipes celebrates the time of year with fresh, zesty flavours, vibrant colours and lots of inspiring ways to enhance your day-to-day cooking at home. The book is full

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February 2019

Culinary Causerie

With Lesley Williams

The Riverhouse I think I may have found another Swansea restaurant that will be filed under ‘reserve for special occasions’. I have previously said that I like to keep some places just for high days and holidays – otherwise how

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February 2019

Vote to WIN

With the Golden Chopsticks Awards

The “Oscars of Oriental cuisine” The Golden Chopsticks Awards is back with a bang for the second year running and we want to make sure that Wales’ finest Oriental eateries are included in the line-up. Devised by TV host and

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