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The tour for 2 people includes: Meet & greet our distiller at Juniper Place situated right next door to our distillery, you’ll be settled in with a cocktail of your choice from our set menu. Guided tour including the entire
Read MoreWith winter here, warming red wines seem just the thing. CUNE Rioja Crianza 2016 in magnum, is perfect for sharing and is an ideal gift for Rioja lovers. Speaking of gifts, Penderyn has a perfect assortment for those in need
Read MoreIf after reading Dr Alyson Hitch’s review of Kate Probert’s book From Mountain to Sea, you might have been inspired to try some of her recipes. Kate has always been known for her canapés, and here we feature one that
Read MoreFish ‘N’ Ice @ Slice Slice in Eversley Road has for many years been the jewel in Sketty’s crown. I have considered ourselves lucky to have such a prestigious restaurant – worthy of its entry in the Michelin Guide –
Read MoreThis is the perfect cake to make for Christmas if you don’t like the traditional fruit variety. Its intensely chocolate flavour is enhanced with the addition of Maldon sea salt crystals Ingredients 185g unsalted butter 185g dark chocolate 85g plain
Read MoreJuniper Place Dai Wakely (right) has the distinction of being a Master Distiller. This title is the highest professional qualification offered by the Institute of Brewing and Distilling, so he is well placed to be in charge of the Cygnet
Read MoreCygnet Distillery Collection Competition Bay has teamed up with Cygnet Distillery for one lucky reader to WIN a bottle of Cygnet Gin and a bottle of Cherry Drop Gin Liqueur, a case of Welsh tonic water plus two branded balloon
Read MoreWine and spirits are fascinating and important subjects. Using the WSET (Wine & Spirit Education Trust) Systematic Approach to Tasting can be invigorating and can most definitely enhance our pleasure of enjoying wine, spirits and food. They can take us
Read MoreRack of lamb is the perfect dinner party dish – it looks impressive but is relatively simple to cook and serve. You can even cook it on a barbeque. Serves: 6 | Cooking time: 1 hour Ingredients 2 lean racks
Read MoreWe’re turning our attention to supermarkets this month. Supermarkets are responsible for selling vast quantities of branded wine at seemingly reasonable price points. These branded wines can be consistent, accessible and of good to outstanding quality. Supermarkets have ventured into
Read MoreWhen the Chancellor of the Exchequer, Rishi Sunak announced the Eat Out to Help Out scheme for August it was greeted with mixed feelings from the public, but with more than 10.5 million people eating out in the first week
Read MoreWe’ve got some delicious summer sampler suggestions for you this month! It’s always exciting to discover new wines that really move you. We’re kicking off with a refreshing Cremant Rose from the Loire that will sharpen you up, next on
Read MoreWhy not combine two Welsh favourites in one dish? Laverbread and Welsh rarebit go deliciously well together and the addition of the smoked haddock is a bonus. This month’s recipe comes courtesy of Graffeg’s ‘Flavours of Wales – The Seaweed
Read MoreThe Dining Debate Much has been written in the press in recent weeks about ‘no shows’. I wrote on this subject in the March issue of Bay, when I said, “I was staggered to discover that this disgraceful lack of
Read MoreIt’s time to rejoice, summer in Swansea is here! After these few months of lockdown, we’ve come up with an exciting line up of interesting and delicious wines for you. Starting with two cool and delicious rosy roses followed by
Read MoreThis month’s recipe comes courtesy of Graffeg’s ‘Flavours of Wales – The Seaweed Cookbook’ by Gilli Davies with photographs by Huw Jones, as featured in Bay’s Dr Alyson Hitch’s book review. INGREDIENTS 400g raw king prawns, shelled 200g pasta 175g
Read MoreThis month’s recipe from eatwelshlambandwelshbeef.com is the perfect comfort food and is kind to your purse as well as your soul. It will feed 4 hungry people but add more pasta and vegetables to make it go further if necessary.
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