Articles in Category : Food & Drink

February 2019

Culinary Causerie

With Lesley Williams

The Riverhouse I think I may have found another Swansea restaurant that will be filed under ‘reserve for special occasions’. I have previously said that I like to keep some places just for high days and holidays – otherwise how

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February 2019

Vote to WIN

With the Golden Chopsticks Awards

The “Oscars of Oriental cuisine” The Golden Chopsticks Awards is back with a bang for the second year running and we want to make sure that Wales’ finest Oriental eateries are included in the line-up. Devised by TV host and

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Winter 2018

Culinary Causerie

With Lesley Williams

Mosaic Tucked away down an alleyway off St Helen’s Road you will find Mosaic @ the Press House – just follow the twinkling lights. This award winning restaurant provides a haven of elegance and sophistication in an area full of

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Oct 2018

Culinary Causerie

With Lesley Williams

Papi’s Pizza, Mumbles I was sad to see CJ’s restaurant close when the Oyster Wharf development started in Mumbles; it had been there for so many years albeit under different owners. So the arrival of a new venture in its

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Oct 2018

Mumbles Oyster Fair 2018

19th & 20th October - Ostreme Centre, Mumbles

Oysters have grown and been enjoyed in Mumbles for some 2000 years. A recent archaeological dig on Mumbles Head that was organised by Mumbles Development Trust and funded by the Heritage Lottery Fund found the remains of ancient oyster shells

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Oct 2018

Vegan Recipe

With Rachel Jamison

CHICKPEA OF THE SEA Although totally plant based, Rachel’s vegan recipe for this month has a taste of the sea with the addition of kelp. You can use this recipe as an alternative to tuna and add it to salads,

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Oct 2018

Autumn Recipe

With discoverdelicious.wales

Welsh lamb cawl Now that the weather is getting colder, warming soups can be on the menu again, and one of my favourites is a traditional Welsh lamb cawl. Served with a hunk of bread and a wedge of cheese

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Aug 2018

Culinary Causerie

With Lesley Williams

MILLER & CARTER Joy of joys the Toby Carvery has been replaced with an up-market steak house, Miller & Carter. Gone is the perpetual roast dinner – these have been replaced with succulent prime steaks that have been aged for

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