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On eggs and fowl Was I the only person who suffered deeply from deprivation during the quail’s egg famine of last year? Market gossip had it that the last quail farmer in Gower shut up shop and we were left
Read MoreA WELCOME RETURN WHAT A GOOD-NEWS STORY FOR GOWER – THE WELCOME TO TOWN HAS REOPENED UNDER NEW OWNERSHIP, AND I AM HAPPY TO SAY THAT THE ONLY THING THAT REMAINS OF THE OLD PUB IS THE STRUCTURE AND THE
Read MoreWelcome to town Llanrhidian Re-opens Saturday 4th July Imagine a pub that is over 300 years old, steeped in history and integral to the community for centuries, and you have the Welcome to town, Llanrhidian. It is small in
Read MorePortuguese Macarons Also known as Pasteis de Nata Last month we were lucky enough to have some very special guests staying at The Marmalade House here in Portugal. A lovely couple from Swansea, who used to come to our cookery
Read MoreTo most people the Algarve in southern Portugal is a haven for sun-seekers, fun-seekers and a general tourist destination. This is partly true, as around the Albufeira area there are many holiday villas and hotels catering for mass tourism. However,
Read MoreThis month Tatiana gives us a step by step guide to making the perfect family supper dish, lasagne. This recipe serves 4 but the ingredients can easily be doubled up to cater for a crowd. Mr Marmalade’s Obsession When I first
Read MoreRachel Jamison of Nutri Balance Swansea is a nutritionist with over 10 years’ experience. Rachel loves to cook, and has come up with this recipe that uses lots of store cupboard ingredients to create a quick and easy supper dish
Read MoreA Second Slice I mentioned last month that there are certain restaurants that I like to reserve for special occasions only. So it was with great excitement that I had the opportunity to visit Slice in Eversley Road again –
Read MoreDreams Of India Part 2 IF YOU READ TheBAY REGULARLY, AND FOLLOW THE MARMALADE COOKERY SCHOOL RECIPES, YOU’LL KNOW WE HAD A LITTLE ATTACK OF NOSTALGIA LAST MONTH AND SHARED A RECIPE WE LEARNT IN INDIA. The recipe we shared
Read MoreVegan chocolate and peanut butter banana bread (optional gluten free) RACHEL JAMISON OF NUTRI BALANCE SWANSEA IS A NUTRITIONIST WITH OVER 10 YEARS’ EXPERIENCE. THIS MONTH SHE SHARES HER RECIPE FOR CHOCOLATY BANANA BREAD, THAT PROVES THAT HEALTHY EATING DOESN’T HAVE
Read MoreVegetarians ahoy! Here’s great lunchtime news for the vegetarians among you. Try the cauliflower platter at the Swansea Marriott hotel. I chanced on this excellent dish last month and was delighted enough to attempt making it at home. It consisted
Read MoreThe Pantygwydr Restaurant I read an article on a parenting website recently, about children who are so indulged and spoilt on a daily basis that it’s impossible to give them something as a treat. I feel the same way about
Read MoreDreams of India For as long as I can remember I had a dream of going to India and so in 2011 my partner Dave and I bought two plane tickets and packed our backpacks. There were no plans, hotels or
Read MoreGUEST CHEF RECIPE 24 HOUR LAMB SHOULDER with white beans, chorizo and salsa verde This month TheBAY is pleased to welcome guest chef Neil Thomas of Brew Stone on board to demonstrate how to use local ingredients to make a
Read MoreGreen lentil, mushroom and sweet potato lasagne with cashew nut cheese RACHEL JAMISON OF NUTRI BALANCE SWANSEA IS A NUTRITIONIST WITH OVER 10 YRS EXPERIENCE INGREDIENTS Lasagne sheets 2 sweet potatoes- chopped into small chunks
Read MoreCulinary Causerie with Sarla Langdon Examining Culinary Connections In this column last month, I mentioned Professor Sandra M. Gilbert’s new book ‘The Culinary Imagination—From Myth to Modernity’ (published by W.W.Norton £17.00) and have since been prevailed upon to review this
Read MoreSquid’s In Squid isn’t often seen on British menus in any other form than deep fried or salt and peppered, so I’m going to show you how to serve it in my favourite way – stuffed. Stuffed squid are soft,
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