Articles in Category : Food & Drink

October 2020

Culinary Causerie

With Lesley Williams

Juniper Place Dai Wakely (right) has the distinction of being a Master Distiller. This title is the highest professional qualification offered by the Institute of Brewing and Distilling, so he is well placed to be in charge of the Cygnet

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October 2020

Learning about wine

With Antoinette Milne

Wine and spirits are fascinating and important subjects. Using the WSET (Wine & Spirit Education Trust) Systematic Approach to Tasting can be invigorating and can most definitely enhance our pleasure of enjoying wine, spirits and food. They can take us

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September 2020

Autumn is approaching

Wine recommendations with Antoinette Milne

We’re turning our attention to supermarkets this month. Supermarkets are responsible for selling vast quantities of branded wine at seemingly reasonable price points. These branded wines can be consistent, accessible and of good to outstanding quality. Supermarkets have ventured into

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September 2020

Eat Out to Help Out

Culinary Causerie with Lesley Williams

When the Chancellor of the Exchequer, Rishi Sunak announced the Eat Out to Help Out scheme for August it was greeted with mixed feelings from the public, but with more than 10.5 million people eating out in the first week

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July 2020

Summer in Swansea!

Wine recommendations with Antoinette Milne

It’s time to rejoice, summer in Swansea is here! After these few months of lockdown, we’ve come up with an exciting line up of interesting and delicious wines for you. Starting with two cool and delicious rosy roses followed by

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July 2020

Vegan Recipes

With Rachel Jamison

Rachel from the COOL BEANS COOKERY SCHOOL and V HUB brings us a summery recipe for July. Gazpacho is served very cold and makes a refreshing starter or light lunch. Gazpacho 900g ripe tomatoes, halved and cored 1 small cucumber peeled 

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March 2020

Culinary Causerie

With Lesley Williams

The Dining Debate – Are you responsible for spoiling it for everyone else? Last month I had a very interesting discussion with Steve Homer of Taste Swansea, on the subject of no shows at restaurants. I was staggered to discover

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