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Dubbed ‘the UK Oscars of Oriental cuisines’, The Golden Chopsticks Awards created by joint founder and host Gok Wan, held its inaugural award ceremony on Monday 16th April at the London Marriott, Grosvenor Square, to recognise and celebrate the enormous
Read MoreRACHEL’S RECIPE FOR MAY IS A VEGAN LASAGNE WHICH SHOULD APPEAL TO EVERYONE – NOT ONLY THOSE FOLLOWING A PLANT-BASED DIET INGREDIENTS 2 cups of walnuts 1 punnet of mushrooms 1 large white onion 2-3 cloves garlic Around 20 cherry
Read MoreVerve 37 With so many new places to eat out opening in Uplands, it’s good to go back to an old favourite. Verve 37 is a wine bar and restaurant that has stood the test of time – its food
Read MoreRachel’s recipe for April is sure to be a winner for everyone who is trying to follow a plant based diet but misses cheese. This cheese can be sliced to use in toasted sandwiches or to top a dish au
Read MoreJamaican black bean and jackfruit burritos with tomato and chilli salsa and cashew cheese sauce Jackfruit is related to figs and breadfruit and grows in tropical areas of Southeast Asia, Brazil and Africa. While it is a fruit, its consistency
Read MoreHoogah Cafe Bar Kitchen Hoogah opened in Brynymor Road towards the end of last year – and since then it was on my ‘go to’ list. As you approach it, you’re greeted by the sight of hundreds of twinkly fairy
Read MoreStuffed Welsh Lamb Chops with Halloumi, Pesto and Hummus This is the sort of recipe that you can tailor to however many mouths you have to feed. It’s the sort of food that can be served at a buffet, barbeque
Read MoreBay has teamed up with ND John Wine Merchants and the Swansea International Wine Fair to give one lucky reader the opportunity to WIN a pair of tickets for this prestigious event on Saturday 21 April 2018 This event will
Read MoreHanson’s at The Chelsea There is much in our news today of obesity in the UK and how we must address it now for fear of breeding a nation of children with health issues. It seems to me that part
Read MoreSeville Orange Marmalade Liz’s visit to Seville prompted me to dust off my preserving pan and forage into the back of my kitchen cupboard for my empty jam jars. Orange trees are everywhere in Spain, but funnily enough they are
Read MoreChickpea and carrot burgers Rachel’s vegan recipe for February uses that versatile store-cupboard standby cooked chickpeas. It’s better if you can get the glass jar variety as they are far superior to the cheap tinned ones. Ingredients 2 tablespoons olive
Read MoreLast year I wrote about my visit to OLD CASTLE FARM in Tonna, where Ian and Cheryl Roberts rear free-range bronze turkeys. I had placed an order for a bird and was eagerly awaiting its delivery. It was to travel
Read MoreAlthough no longer at Fairy Hill in Reynoldston, Andrew Hetherington and Paul Davies are still involved in the industry with their wine distribution business. With Christmas in mind they have some great suggestions for wines to complement your festive menus,
Read MoreIf turkey isn’t for you this Christmas here are two great alternatives. Rib of Welsh beef or leg of Welsh lamb would certainly be crowd pleasers. Christmas Rib of Welsh Beef Ingredients Rib of Welsh beef on the bone 45ml
Read MoreHat Stand Competition We’ve teamed up with Callum Latham of The Hat Stand in Walter Road to bring you a competition to WIN a meal for two people including a bottle of wine. To be in with a chance of
Read MoreStuart Hemmings (right) is the Head Chef at Swansea University’s Bay Campus which includes the Great Hall Café Bar and Restaurant. Stuart shares his hints and tips for cooking the perfect stress-free Christmas lunch. Plan in advance The best way
Read MoreVegan Christmas Layered Pie with red wine and porcini mushroom gravy Even non-meat eaters want to have something deliciously festive at Christmas-time, and Rachel of COOL BEANS COOKERY SCHOOL has just the thing For the first layer of the pie
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