Articles in Category : Food & Drink

Winter 2017

Vegan Christmas Recipe

with Rachel Jamison

Vegan Christmas Layered Pie with red wine and porcini mushroom gravy Even non-meat eaters want to have something deliciously festive at Christmas-time, and Rachel of COOL BEANS COOKERY SCHOOL has just the thing For the first layer of the pie

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October 2017

Monroe’s Christmas Cake recipe

From Dean Parker, Excutive Chef at Monroe's restaurant and bar at The Gower Hotel

Dean Parker Executive Chef of Monroe’s Restaurant at The Gower Hotel, shares a recipe with us. It’s far removed from a traditional Christmas cake and is much lighter – and since it contains fresh fruit maybe it could be part

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August 2017

Newlyn Fish Festival

Through the viewfinder 2 with Liz Barry

LIZ KNOWS A THING OR TWO ABOUT THE PERFECT PHOTO-OPPORTUNITY, AND THE NEWLYN FISH FESTIVAL PROVIDED HER WITH PLENTY OF SCOPE. YOU’LL HAVE TO GET YOUR SKATES ON IF YOU WANT TO CATCH IT THIS MONTH August Bank Holiday Monday,

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August 2017

Culinary Causerie

With Lesley Williams

Jamaican Jills Sometimes I wonder how restaurants fall under my radar. I love spicy food, but for some reason I hadn’t been to a Caribbean restaurant, until just recently As we approached Jamaican Jills on a hot and humid July

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June 2017

Culinary Causerie

With Lesley Williams

Bistrot Pierre Oyster Wharf’s latest addition opened last month, making it the 3rd new restaurant in this new Mumbles development. I did have my reservetions that this art-deco inspired rejuvenation of the old Tivoli building would be a bit too

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May 2017

Culinary Causerie

With Lesley Williams and Sarla Langdon

Pier Pleasure with Lesley Williams Oh how often I have complained that although I fancy a fish and chip supper, I don’t want to eat them out of paper, where the crispy batter has steamed into a soggy coating. Hurrah!

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