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Welsh lamb cawl Now that the weather is getting colder, warming soups can be on the menu again, and one of my favourites is a traditional Welsh lamb cawl. Served with a hunk of bread and a wedge of cheese
Read MoreThis is a fab soup to have in the fridge in the summer months. In Spain they eat it every day when the tomatoes are ripe and plentiful. Any type of tomato is good for this as long as they
Read MoreAs an alternative to chicken liver pate, why not use Welsh lamb’s liver instead. It’s cheap and nutritious and can be found in most supermarkets and butchers. This makes a great starter or light lunch. Another great recipe from www.eatwelshlambandwelshbeef.com
Read MoreMILLER & CARTER Joy of joys the Toby Carvery has been replaced with an up-market steak house, Miller & Carter. Gone is the perpetual roast dinner – these have been replaced with succulent prime steaks that have been aged for
Read MoreI scream, you scream, we all scream for Gower Ice cream I have to confess that I am not a great lover of ice-cream – I usually find it too sweet, but my opinion has recently been changed with the
Read MoreThis recipe is perfect for a light summer lunch. Tomatoes are available in many colours so try to get a good mix. Ingredients: 1kg mix of tomatoes, all shapes, colours and sizes Halen Môn Pure Oak Smoked Sea Salt 4
Read MoreBay is delighted to have teamed up with Tomos Watkin Brewery to bring you an exciting competition to WIN 4 cases of beer (32 bottles in total) PLUS a branded pint glass – total value approx. £50! The Great Ales
Read MoreWith the arrival of summer and the start of the good weather, our thoughts turn to dining al fresco and the joys of the BBQ. It doesn’t have to be sausages and burgers – why not try cooking the Sunday
Read MoreThree Award Winners Last month saw three local restaurants receiving recognition for being the best in Wales. Firstly Gigi Gao’s Favourite Authentic Chinese Restaurant was voted the best Oriental restaurant in Wales in the Golden Chopsticks Awards. It came as
Read MoreHaPPI-ness Sarla Langdon called…..‘Darling I’ve had a windfall – we must go out and celebrate by eating lobster’. How many times have you had a telephone call asking you to give your banking history to a PPI claim company, and
Read MoreDubbed ‘the UK Oscars of Oriental cuisines’, The Golden Chopsticks Awards created by joint founder and host Gok Wan, held its inaugural award ceremony on Monday 16th April at the London Marriott, Grosvenor Square, to recognise and celebrate the enormous
Read MoreRACHEL’S RECIPE FOR MAY IS A VEGAN LASAGNE WHICH SHOULD APPEAL TO EVERYONE – NOT ONLY THOSE FOLLOWING A PLANT-BASED DIET INGREDIENTS 2 cups of walnuts 1 punnet of mushrooms 1 large white onion 2-3 cloves garlic Around 20 cherry
Read MoreVerve 37 With so many new places to eat out opening in Uplands, it’s good to go back to an old favourite. Verve 37 is a wine bar and restaurant that has stood the test of time – its food
Read MoreRachel’s recipe for April is sure to be a winner for everyone who is trying to follow a plant based diet but misses cheese. This cheese can be sliced to use in toasted sandwiches or to top a dish au
Read MoreJamaican black bean and jackfruit burritos with tomato and chilli salsa and cashew cheese sauce Jackfruit is related to figs and breadfruit and grows in tropical areas of Southeast Asia, Brazil and Africa. While it is a fruit, its consistency
Read MoreHoogah Cafe Bar Kitchen Hoogah opened in Brynymor Road towards the end of last year – and since then it was on my ‘go to’ list. As you approach it, you’re greeted by the sight of hundreds of twinkly fairy
Read MoreStuffed Welsh Lamb Chops with Halloumi, Pesto and Hummus This is the sort of recipe that you can tailor to however many mouths you have to feed. It’s the sort of food that can be served at a buffet, barbeque
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