Articles in Category : Food & Drink

July 2020

Vegan Recipes

With Rachel Jamison

Rachel from the COOL BEANS COOKERY SCHOOL and V HUB brings us a summery recipe for July. Gazpacho is served very cold and makes a refreshing starter or light lunch. Gazpacho 900g ripe tomatoes, halved and cored 1 small cucumber peeled 

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March 2020

Culinary Causerie

With Lesley Williams

The Dining Debate – Are you responsible for spoiling it for everyone else? Last month I had a very interesting discussion with Steve Homer of Taste Swansea, on the subject of no shows at restaurants. I was staggered to discover

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December 2019

Mor

Culinary Causerie with Lesley Williams

Booking a table at Mumbles’ newest restaurant was an achievement in itself; with less than 30 covers they were in high demand. But my perseverance paid off, and I secured a Thursday night table. We’d been invited to the Môr

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