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This is the perfect supper dish for a cold February evening; the ginger and chilli are perfect ingredients to give you a warming glow. And because it is a stir-fry, it’s super quick to prepare too. Lamb is very reasonably
Read MoreApart from happily receiving wine, a few other gift suggestions that wine lovers may appreciate this time of year include wine decanters, wine glasses, gift sets and WSET (Wine & Spirit Education Trust) Wine and WSET Spirit qualification vouchers. Sharing
Read MoreBay is delighted to welcome chef Ben from The Front Room Café in Mumbles on board this month. In the coming months, Ben will guide you step by step in creating desserts that will wow your friends and family. This
Read MoreBooking a table at Mumbles’ newest restaurant was an achievement in itself; with less than 30 covers they were in high demand. But my perseverance paid off, and I secured a Thursday night table. We’d been invited to the Môr
Read MoreWhat could be nicer than a tender steak smothered in gooey cheese? This recipe from the guys at Eat Welsh Lamb and Welsh Beef combines a succulent sirloin and a classic French camembert with a fruity addition. It’s simple to
Read MoreWith so many new and exciting Welsh and Welsh related wines and spirits to celebrate, it’s hard to keep up. We’re spoilt for choice and the time has never been better to champion these fine examples. All perfect for relaxing
Read MoreThis recipe, courtesy of Eat Welsh Beef is perfect for a winter’s evening. Cooking the beef on the bone gives a greater depth of flavour and enriches the gravy. Cooking time: 4 hrs Serves: 4 – 6 INGREDIENTS 8-12 Welsh
Read MoreHola El Pescador I’d heard good reports of the new Spanish restaurant that had recently opened in the marina, so Simon and I trotted down to the foot of the Meridian Tower to see for ourselves. El Pescador translates from
Read MoreWhen John Keats wrote his poem To Autumn, he captured a feeling of contentment, which is exactly what we will feel when we try some of Antoinette’s recommendations for October. Autumn is well and truly here. To help make the
Read MoreWe have another lamb recipe courtesy of eatwelshlambandbeef.com this month, which would be a great addition to a buffet table this Hallowe’en. Breast of lamb is a much maligned cut of meat, but in this recipe the long slow cooking
Read MoreVillage People I haven’t been into the Village Inn – now called The Village Bar Café – in Killay for many years but had been hearing some very favourable reports on its refurbishment and particularly about the food. So, I
Read MoreSummer loving Al fresco dining is one of my favourite things to do in the summer. What could be nicer than sitting outside in the sunshine eating good food? Last month’s weather was so changeable but we still managed to
Read MoreAntoinette Milne is back this month with some of her wine recommendations that are available to buy from our local wine merchants. This month Antoinette looks at some of the vegan and vegetarian options on offer – I no longer
Read MoreBay is delighted to welcome Antoinette Milne on board as our wine consultant. Antoinette holds a diploma in WSET (Wine and Spirit Education Trust) and has a wealth of experience. She runs her own training company in Swansea and also
Read MoreWelcome Inn I have often driven along Llangyfelach Road on my way to Morriston Hospital and passed the unprepossessing signage of the Welcome Inn. I don’t know what made me turn up the long driveway – curiosity probably – but
Read MoreThis dish was created by the founder of Elizabeth’s Kitchen Diary, a food blog show-casing delicious recipes, travel and adventure. Inspired by the ingredients available at Discover Delicious, Elizabeth devised this wonderful seafood chowder recipe – enjoy! 325g fish pie
Read MoreBread and baking continue to be hot topics; artisanal bakeries are popping up and even the supermarkets are expanding their ranges to include sourdough and spelt loaves. So, what could be better than to produce your own bread at home?
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