Articles from issue : August 2015

Tofu Kebabs

With Rachel Jamison of Nutri Balance Swansea

Rachel Jamison of Nutri Balance Swansea is a nutritionist with over 10 years’ experience. Rachel loves to cook and this month suggests we try this meat free bbq recipe Tofu Kebabs Quick minted tomato, onion and tofu kebabs with patatas

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CULINARY CAUSERIE

with Sarla Langdon

On eggs and fowl Was I the only person who suffered deeply from deprivation during the quail’s egg famine of last year? Market gossip had it that the last quail farmer in Gower shut up shop and we were left

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CULINARY CAUSERIE

with Lesley Williams

A WELCOME RETURN WHAT A GOOD-NEWS STORY FOR GOWER – THE WELCOME TO TOWN HAS REOPENED UNDER NEW OWNERSHIP, AND I AM HAPPY TO SAY THAT THE ONLY THING THAT REMAINS OF THE OLD PUB IS THE STRUCTURE AND THE

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BAY Legal Matters

With Katherine Simpson of Graham Evans and Partners

Power of Attorney AN AGEING POPULATION FACES CHALLENGES BUT LASTING POWER OF ATTORNEY OFFERS PROTECTION AND CONTROL OVER VITAL AFFAIRS. KATHERINE SIMPSON OF GRAHAM EVANS AND PARTNERS TELLS US MORE. In the UK, the number of over-65s now outnumbers people

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BAY Business news

Swansea Business News

Marriott employee wins highest company accolade Hilary Woolvin has worked at the Marriott Hotel in the Waterfront for 26 years as the breakfast shift leader. She was recently invited, along with her husband and hotel manager Michael Downie for a

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Badger’s Album of the month

Listen out for Badger & Emma presenters of the breakfast show on the wave 96.4 fm

BADGER’S CD OR DOWNLOAD CHOICE OF THE MONTH IS THE DEBUT STUDIO ALBUM BY BRITISH/AUSTRALIAN ELECTRONICA TRIO COMMUNION. Years and Years Communion The album not only went straight into the chart at number one, but also outsold the rest of

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COOKING with Tatiana Bento – August

From Marmalade Cookery School

Easy to follow recipe Tatiana always advocates cooking fish and meat on the bone wherever possible. Here she cooks sea bass whole in a salt crust. SEA BASS BAKED IN A SALT CRUST with poached new potatoes and balsamic mayo

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