Articles from issue : August 2022

Vine Tomatoes and Bell Peppers Gemista

Seasonal recipe with Private Chef Christos

Gemista  Gemista, pronounced: ye-meesta is another classic Greek vegetarian/ vegan dish enjoyed all year round but especially in the summer when tomatoes are in season and at their best. Gemista is juicy, healthy and bursting with fresh and vibrant colours

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Bay cluster network with Dr Lamah and Reem El-Sharkawi

You may have only started hearing about monkeypox, however this disease which is relatively rare, was first discovered in the 1950s. Monkeypox is mostly spread by animals and is not limited to monkeys, it has always been relatively rare and

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In the Beehive ……. August

What's the buzz? With Marcus and Shelley Treadwell of Garddfach Honey

Just as in the saying ‘as busy as busy bees’, our bee colonies are extremely busy foraging for pollen and nectar throughout these long summer days. Privet, bramble and lavender as well as a whole host of wildflowers are in

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Tru-d by Kazavon

Editor's Choice with Lesley Williams

Last year I met Laura Sanford who had set up a business selling end of lines and sample goods that were destined for landfill. Ridiculously, it is cheaper for big brands to dump these goods instead of paying for storage.

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Welsh Orchid Festival

With the Orchid Study Group

We are proud to announce our forthcoming Welsh Orchid Festival. This will be our 14th Festival and we have planned two exciting days of orchids for everyone. There will be rare species and popular hybrids for sale, as well as

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My Toughest Business Challenges 

Business and career advice with Neil Franklin

I’ve always been good at dealing with problems and that’s probably because I have had a lifetime of experience. It’s almost as if I come alive and have my best performances when I am under considerable stress and pressure. Over

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The book department

Bay books with Dr Alyson Hitch

This month we head to the Alps with photographer Thomas Crauwels, discover the role Wales’s legendary Rockfield studios played in the annals of music, uncover the history of Welsh food, and learn about why artificial intelligence is going to make

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