Articles from issue : October 2013

La Paella…. Olé

Tatiana Bento explains in detail, her version of the traditional Spanish dish – Paella.  

 Paella is a controversial dish as there is no ‘original’ paella recipe. So what exactly is Paella? Well this dish actually takes its name after the pan it’s cooked in and although there is no strict recipe, there are a

Read More

AROUND THE WORLD IN 9,722,159 PEDALS

PART 4, STAGE 5 – INDIA

GREG HEALEY left Swansea in February to embark on a round the world cycle trip. Last month we followed his progress across South East Asia, this month his journey continues across India during the monsoon season. If you have missed

Read More

Fish Chowder Recipe

GUEST CHEF

As the weather gets chillier, a bowl of piping hot soup served with a hunk of bread satisfies even the most voracious appetites. Luke Rees, chef at Chai Tearoom and Delicatessen in Newton Road serves his fish chowder all year

Read More